Modern Recipe: Baklava!

It's my friend Leif's birthday today. I asked what his favorite recipe with honey is. Baklava! Probably the most popular recipe with honey in it... nuts, cinnamon, orange, and honey! What's not to love?

Ingredients 

Makes 3 Dozen

1 (16 ounce) package of phyllo dough

1 pound chopped walnuts

1 cup butter

1 teaspoon ground cinnamon
Zest from half an orange

1 cup of water

1 cup white sugar

½ an orange, sliced

½ cup honey

Directions

Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.

Chop nuts and toss with cinnamon and orange zest. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan.
 
Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
 
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
 
Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add orange slices and honey. Simmer for about 20 minutes.
 
Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.

A History of Honey and Its Use in Period: (Part 6 of 6): The Decline of Honey and the Rise of Sugar

This is the sixth and final part in a series of entries on the use of honey in pre-1600's history.

Honey retains its primary position until it was superseded by sugar cane from India. After returning from India in 325BC, Alexander the Greats Admiral Nearchus, brought word of the reed, which “gives honey without bees.” China was using this type of sugar by 200BC. Arabs prized sugar starting in the 700’s. They introduced its cultivation in Sicily, Cyprus, Morocco, and Spain. Until the 900’s and 1000’s, sugar was hardly known in Northern Europe.

Cane sugar was rare and expensive for the next few centuries. It was treated more as a spice, condiment or medicine and was considered dangerous in large amounts. Returning Crusaders in the 1100’s brought more information on the uses of sugar. It became a fashionable and expensive cooking ingredient. Sugar was not in common use until the 1700’s, but James Hart in 1633 declared “Sugar hath now succeeded honey”. According to Eva Crane’s “World History of Honey Hunting and Beekeeping” honey and sugar prices compare as follows. The prices are pence per pound:

YEAR	HONEY	SUGAR
1250	0.43	19
1350	0.57	20
1410	1.17	24
1460	1.13	14.3
1480	1.23	8.7
1530	1.64	6.8
1575	3.4	18
c. 1600	2.3-5.7	13-20

A History of Honey and Its use in Period: (Part 5 of 6): Trade, Exportation, and Importation

This is the fifth part in a series of entries on the use of honey in pre-1600's history.

In Roman times, large quantities of honey were exported from Turdetania in Southern Spain. Ligurian people on the North-West coast of Italy carried their honey to Genoa. “Inhabitants of Carnic Alps exchange wax, honey, and other natural products for necessities of life” (Crane 1999, p491)

Honey and beeswax were traded out of Russia by the 900’s, along the trade route via the Neva and Volga to the Caspian Sea and then to Asia (Crane 1999, p 491) Beeswax was traded to Byzantium, Venice, and Genoa, before Christianity came to Russia in the 900’s (Galton 1971, p15) In 1555, Olaus Magnus reported that Europe exported much wax, but “honey they reserve to themselves in great supply.”

Spanish Arabs were important in the honey and sugar trades during the Muslim period (711AD-1492). In the 1500’s there were still Arab traders in Granada who specialized in buying honey from beekeepers. They would sell to merchants for use in the retail market.

Records survive of export and import of honey within Europe throughout the Middle Ages and following periods. After 989 AD, an Irish ship partially loaded with honey sailed to South Wales. ”Norse merchants maintained a brisk trade in Welsh slaves, horses, honey, malt, and wheat in exchange for Irish wines, furs,….butter, and coarse woolen cloth.” (Crane 1999, p491) Five Russian monasteries purchased several tons of honey each between the years of 1569 and 1599.

History of Honey and Its Use in Period: (Part 1 of 6): Introduction

This is the first in a series of entries on a brief history of honey and its use in pre-1600's history. 

Introduction:

Honey is an all natural food that has been produced by bees for over twenty million years. There is evidence that man has exploited honey for about ten-thousand years (Crane, 1980, pg 19). Bees and honey have been regarded as sacred objects for just as long as evidenced by cave paintings. The earliest known evidence of beekeeping, as opposed to honey-hunting, is 3,000 years old (Friedman, 2008). Honey was a staple in the Medieval and Renaissance household until sugar became cheaper.

Honey was an important staple in the Medieval and Renaissance household and economy. It had more uses than just food. It was used to barter with and make mead with. As sugar became more popular and cheaper to produce, honey became less and less important.