This recipe is from guest
contributor the Honorable Lady Desiderate Drake:
"The dishes for the first
course included... some small iron frames shaped like bridges supporting
dormice sprinkled with honey and poppy seed." - Petronius, Trimalchio's
Feast
Ingredients
Chicken thighs and drumsticks
Olive Oil
Honey
Poppy Seeds
Olive Oil
Honey
Poppy Seeds
Preheat Oven to 350
Leave skin on chicken pieces. Rinse and pat dry.
Place chicken pieces on greased baking sheet or baking dish
Brush chicken pieces with Olive Oil
Bake chicken until skin is crispy and juices run clear (about 40 minutes)
Warm honey in small pan, until it is thin and runny (do not boil)
When chicken is done, brush each piece with
honey and sprinkle with poppy seeds. Place chicken pieces on greased baking sheet or baking dish
Brush chicken pieces with Olive Oil
Bake chicken until skin is crispy and juices run clear (about 40 minutes)
Warm honey in small pan, until it is thin and runny (do not boil)
Source: Pass the Garum: Eating Like the Ancients
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